An expert on women's and culinary history takes readers on a fascinating tour of American history using food as a main focus, drawing on diaries, journals, memoirs, and old cookbooks to provide a close-up look at two centuries of American culinary history. 35,000 first printing.
From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals
Brand: Free Press
$24.70 - $30.87
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Brand: Free Press
From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals
- UPC:
- 9780684842172
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 2002-04-02
- Author:
- Barbara Haber
- Language:
- english
- Edition:
- First Edition
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