Memories of growing up in Sheepshead Bay, Brooklyn, alternate with recipes for the traditional Jewish cookery, Austro-Hungarian baking, seafood delicacies, and other specialties of the mother of the New York Times food and restaurant critic
From My Mother's Kitchen: Recipes and Reminiscences
HarperCollins
$11.70 - $300.00
- UPC:
- 9780060138462
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 1979-09-01
- Author:
- Mimi Sheraton
- Language:
- unknown,english
- Edition:
- 1st