Building on the strengths that have made Karen Timberlake a best-selling author in the one-semester allied health market, General, Organic, and Biological Chemistry: Structures of Life, Second Edition now offers even more quantitative and conceptual coverage and the most comprehensive media package available. General, Organic, and Biological Chemistry: Structures of Life also provides all of Timberlake's proven pedagogical features a clear and friendly writing style, a reader-focused approach, and real world health-related applications that readers can relate to. Chemical concepts are broken into bite-size pieces, with a step-by-step approach that provides clear and thorough understanding, and conceptual questions at the end of each chapter test reader comprehension of the material. New problems have been added throughout the text and more quantitative coverage has been added to the general chemistry section. A new color-coded Guide to Problem Solving helps readers master problem-solving skills. Measurements, Atoms and Elements, Nuclear Radiation, Compounds and Their Bonds, Chemical Reactions and Quantities, Energy and Matter, Gases, Solutions, Chemical Equilibrium, Acids and Bases, Introduction to Organic Chemistry: Alkanes, Unsaturated Hydrocarbons, Alcohols, Phenols, Ethers, and Thiols, Aldehydes, Ketones, and Chiral Molecules, Carbohydrates, Carboxylic Acids and Esters, Lipids, Amines and Amides, Amino Acids and Proteins, Enzymes and Vitamins, Nucleic Acid and Protein Synthesis, Metabolic Pathways for Carbohydrates Metabolic Pathways and Energy Production, Metabolic Pathways for Lipids and Amino Acids. MARKET: For all readers interested in general, organic, and biological chemistry.
General, Organic, and Biological Chemistry: Structures of Life (2nd Edition)
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General, Organic, and Biological Chemistry: Structures of Life (2nd Edition)
- SKU:
- UPC:
- 9780805321852
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 2006-06-11
- Author:
- Karen C. Timberlake
- Language:
- english
- Edition:
- 2nd

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