Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason

A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Apptit editor and James Beard Award nominee. Julia Bainbridge resets our expectations for what a drink can mean from now on.Jim Meehan, author of Meehans Bartender Manual and The PDT Cocktail Book NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Apptit Los Angeles Times Wired Esquire Garden & Gun Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimms Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: Yes. With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the countryincluding Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon CiderGood Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.