Great Book of Grilled Cheese: 100+ Recipes for the Ultimate Comfort Food, Soups, Salads, and Sides (Fox Chapel Publishing) Cookbook - Delicious Sandwiches, Toasties, and More with Simple Ingredients

Your go-to grilled cheese guide! Over 100 creative recipes using fresh, easy-to-find ingredients, kitchen staples, and even leftovers A complete cookbook for making savory grilled cheese sandwiches, from classic to gourmet to regional delights Perfect pairings like tomato pesto salad, deviled eggs, marinara soup, tangy apple salad, and much more Chef contributions including Brandon Frohne from Food Network's Chopped and Chef Lisa Varnado from Netflix's Sugar Rush Author Kim Wilcox is a chef and owner of It's All So Yummy based in Knoxville, Tennessee Cheese toastie, Welsh rarebit, croque monsieurwhatever you call it, everyone loves a warm and crispy grilled cheese sandwich! A must-have cookbook filled with more than 100 recipes for grilled cheese sandwiches, soups, sides, and even desserts, Great Book of Grilled Cheese is sure to be a crowd-pleaser for the whole family! With classic, specialty, and regional grilled cheeses and sidesincluding vegetarian optionsthis ultimate guide to grilled cheese offers endless, out-of-the-box possibilities for everyone's favorite comfort food, plus what to serve with it, so you'll never run out of cooking ideas or inspiration again! Using easy ingredients, you'll discover amazing options for delicious grilled cheese sandwiches, plus the perfect side pairingsfrom deviled bacon grilled cheese to creamy tomato basil soup and from a Cinco de Mayo grilled cheese to buffalo tater tots. Included with each recipe is a charming introduction that provides context and captures chefs' kitchen memories. Author Kim Wilcox is the owner of the popular family-owned restaurant It's All So Yummy in Knoxville, Tennessee, and includes in this book recipes from her own restaurant! Two of her recipes also appeared in the popular title The Ultimate SPAM (R) Cookbook. Other recipes in this cookbook include contributions from restaurant owners, industry leaders, renowned chefs from around the country, and popular TV chefs and celebrity chefs such as Brandon Frohne (Chopped, Chopped Redemption, Chow Masters, Secret Eats, and Snack Attack) and Lisa Varnado (Sugar Rush). The delicious dishes inside Great Book of Grilled Cheese are sure to delight and become instant family favorites! Find inspiration for traditional recipes and discover new ones you've never tried beforefrom a Naan Grilled Cheese to a Berbere Roasted Pork Grilled Cheesewith Great Book of Grilled Cheese! "Grilled cheese is one of the great staples of comfort food. Kim Wilcox takes us on a deep dive with tried and true recipes from her caf and rounds them out with sides and desserts, creating complete feel-good dishes." Tara Cox, Executive Managing Editor, Rachael Ray In Season magazine "Take your love of grilled cheese to the next level with this comprehensive guide to the diner classic." Rachel Rappaport, author of the Everything Healthy Slow Cooker Cookbook and recipe developer for coconutandlime "This tome should be a staple in every home cook's pantry." Angela Covo, Editor-in-Chief, edible San Antonio & Adjunct Faculty, Culinary Institute of America "A must-have for those willing to learn how to make the best grilled sandwich and find new ways to enjoy some melty goodness." Adriana Martin, adrianasbestrecipes