Complemented by more than four hundred full-color photographs, a complete guide to grilling offers detailed instruction in four essential grilling techniques, along with professional tips and more than two hundred tempting recipes inspired by flavors from around the world and including appetizers, snacks, main courses, desserts, and accompanying side dishes and condiments. 35,000 first printing.
Grill It!
DK Publishing
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- SKU:
- UPC:
- 9780756617417
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 2008-02-18
- Release Date:
- 2008-02-18
- Author:
- Chris Schlesinger;John Willoughby
- Language:
- english
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