Haccp, a Systematic Approach to Food Safety

Brand: FPA

$136.80 - $171.00
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UPC:
9780978597702
Maximum Purchase:
3 units
Binding:
Paperback
Publication Date:
2006-04-14
Language:
english
Edition:
4th
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4th edition, 2006, a comprehensive manual for developing and implementing a hazard analysis and critical control point plan, edited by Virginia N. Scott and Kenneth E. Stevenson, Ph.D..