4th edition, 2006, a comprehensive manual for developing and implementing a hazard analysis and critical control point plan, edited by Virginia N. Scott and Kenneth E. Stevenson, Ph.D..
Haccp, a Systematic Approach to Food Safety
Brand: FPA
$25.89 - $300.00
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Brand: FPA
Haccp, a Systematic Approach to Food Safety
- UPC:
- 9780978597702
- Maximum Purchase:
- 3 units
- Binding:
- Paperback
- Publication Date:
- 2006-04-14
- Language:
- english
- Edition:
- 4th
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