Heirloom Cooking With the Brass Sisters: Recipes You Remember and Love

Brand: Black Dog n Leventhal Publishers

$30.74 - $38.42
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UPC:
9781579127848
Maximum Purchase:
3 units
Binding:
Hardcover
Publication Date:
2008-10-08
Author:
Marilynn Brass;Sheila Brass
Language:
english
Edition:
First Edition
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Authors of Heirloom Baking and James Beard Award finalists Marilynn and Sheila Brass launched a whole new cookbook category with their heirloom baking recipes. Now they turn their culinary skills to the rest of the menu, presenting delicious, savory, and timeless heirloom dishes collected over decades and updated for the modern kitchen.

Marilynn and Sheila Brass have spent a lifetime collecting handwritten manuscript cookbooks and living recipes. Heirloom Cooking collects and skillfully updates 135 of the very best of these, which together represent nearly 100 years of the best-loved and most delicious dishes from all over North America. The oldest recipes date back to the late 1800s, and every decade and a wide variety of ethnicities are captured here.

The book is divided into sections including Starters; Salads; Vegetables; Breads; Main Dishes including Lamb, Beef, Veal, Pork, Fish, Chicken, and Turkey; Vegetarian; andof courseDessert. As they did in Heirloom Baking, the Brass sisters include the wonderful stories behind the recipes, and once again, lush photography is provided by Andy Ryan.