This updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries.
Contains more than 440 recipes from 152 countries around the globe, including entrees, side dishes, desserts, and snacks
Each recipe contains useful details, clearly indicating the exact steps to follow, cooking equipment needed, and how many people it will serve
Provides a thumbnail map for each country
Includes a selected bibliography, index, and glossary with cooking and ingredient terms
Offers safety tips for student cooks
