With probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a source of protein and beneficial bacteria. In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell opens the door for fermentation enthusiasts and dairy devotees to make and use yogurt and kefir in the home kitchen. She explores the many culture choices and techniques for working with cow, goat, sheep, water buffalo, and even some plant milks. Step-by-step instructions cover the basics of making dairy ferments, from necessary equipment to the myriad options for thickening, sweetening, and flavoring. Along with foundational recipes, youll find instructions for creating different styles of yogurt and kefir as well as other traditional milk ferments from around world, including Icelandic skyr, Asian koumiss, and Finish viili. Techniques for making simple cheeses, butter, whipped cream, and other dairy products using yogurt and milk ferments broaden the possibilities of these probiotic-packed cultures, and a recipe section takes you beyond the expected pairing of yogurt with granola, offering creative ways to use fermented dairy products in sauces, soups, and even cocktails, while preserving their health benefits and flavor. Along the way, pioneering yogurt makers, kefir crafters, and famous chefs who are tapping yogurts potential for meals and libations, share their wisdom.
Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
Storey Publishing, LLC
MSRP:
Was:
Now:
$24.72 - $30.90
(You save
)
(No reviews yet)
Write a Review
Write a Review

Storey Publishing, LLC
Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
- SKU:
- UPC:
- 9781635861099
- Maximum Purchase:
- 2 units
- Binding:
- Paperback
- Publication Date:
- 5/12/2020
- Release Date:
- 5/12/2020
- Author:
- Caldwell, Gianaclis
- Language:
- English: Published; English: Original Language; English
- Pages:
- 224

The Experiment
Fermented Probiotic Drinks at Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More
MSRP:
Was:
Now:
$18.34 - $27.92

Storey Publishing
Home Cheese Making: Recipes for 75 Homemade Cheeses
MSRP:
Was:
Now:
$17.76 - $40.73

Rascal Face Press
The Complete Cuisinart Homemade Frozen Yogurt, Sorbet, Gelato, Ice Cream Maker Book: 100 Decadent and Fun Recipes for your 2-Quart ICE-30BC
MSRP:
Was:
Now:
$15.35 - $21.81

Homemade Recipes Tabbed Recipe Binder
MSRP:
Was:
Now:
$12.80 - $300.00

Createspace Independent Publishing Platform
Make-Ahead Mix Day: Complete Recipes and Instructions for On-Hand Homemade Quick Mixes
MSRP:
Was:
Now:
$13.61 - $15.76

Chronicle Books
The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for ... Staples, Gift for Home Cooks and Chefs)
MSRP:
Was:
Now:
$16.59 - $28.81

Avery
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods
MSRP:
Was:
Now:
$27.20 - $31.10

Createspace Independent Publishing Platform
Recipes for Adventure: Healthy, Hearty and Homemade Backpacking Recipes
MSRP:
Was:
Now:
$30.19 - $38.13
!