Never before has so much practical information about the bakery business been offered in one book! This edition will teach you how to:
- Find a location that will bring success
- Draw up a winning business plan
- Buy and sell a bakery
- Determine basic cost-control systems and profitable product planning
- Examine sample floor plans and diagrams
- Execute successful kitchen management, including proper equipment layout and planning, food safety and HACCP, and successful food and beverage handling
- Be aware of any legal concerns, sales and marketing techniques, pricing formulas, and accounting and bookeeping procedures
- Set up computer systems to save time and money
- Hire and keep a qualified professional staff
- Find low cost internal marketing ideas that will keep customers coming back
