REVISED FOR 2018 - NOW WITH INSTANT POT RECIPES, GIVEAWAYS & VIDEOS
About How To Make Liver & Onions Gourmet Style
Ask people to list their least favourite foods and for many, liver and spinach will be on their list. My wife was one of those people before we met, now she makes regular requests for my Liver & Onions Dinner.
For your convenience, all recipes are in both imperial and metric measurements.
The entire menu for my liver & onions dinner is pretty specific and there's a reason for each item, as explained in the book. However, be sure to have these items available before you start:
You'll need a few other things, too, but they should be available in your kitchen.
You'll be amazed at how easy this meal is to make and, you never know, your family might just love it.
I'm sharing this recipe with the world so you too can enjoy one of the best tasting, least expensive meals you will ever have.
New, in this revised edition:
Get your copy now!
The entire menu for my liver & onions dinner is pretty specific and there's a reason for each item, as explained in the book. However, be sure to have these items available before you start:
- beef liver (a great source of iron)
- bacon
- onions
- fresh baby spinach
- potatoes (to make the mashed potatoes)
- Bovril, or something similar, for the gravy
- dry mustard powder
You'll need a few other things, too, but they should be available in your kitchen.
You'll be amazed at how easy this meal is to make and, you never know, your family might just love it.
I'm sharing this recipe with the world so you too can enjoy one of the best tasting, least expensive meals you will ever have.
New, in this revised edition:
- Instant Potdirections for quicker, easier, meal preparation
- Giveaways- be sure to check out the back of the book for your link to choose a book from our catalogue for FREE as a thank you for buying this book
- Videos- follow the link in this book to enjoy a FREE membership to our video recipes membership site
Get your copy now!
About Authentic English Recipes
It's great to try new recipes for the first time. To experience new flavours and food combinations you may never have thought of. But for most of our day to day cooking, we never open a cookbook or precisely measure ingredients. We go by what feels right and the experience of cooking the same meal many times.
TheHow To Make Authentic English Recipesseries is more about the method and the ingredients than it is about precise measuring. This is the way our Grandmothers and Mothers cooked. These are recipes my Grandmother passed down to my Mother and then to me.
I hope you enjoy this series of cookbooks and will soon be using these homemade recipes and cooking like a true Brit.
It's great to try new recipes for the first time. To experience new flavours and food combinations you may never have thought of. But for most of our day to day cooking, we never open a cookbook or precisely measure ingredients. We go by what feels right and the experience of cooking the same meal many times.
TheHow To Make Authentic English Recipesseries is more about the method and the ingredients than it is about precise measuring. This is the way our Grandmothers and Mothers cooked. These are recipes my Grandmother passed down to my Mother and then to me.
I hope you enjoy this series of cookbooks and will soon be using these homemade recipes and cooking like a true Brit.
