Ice Cream and Ice Cream Desserts: 470 Tested Recipes

$11.70 - $300.00
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UPC:
9780486229997
Maximum Purchase:
3 units
Binding:
Paperback
Publication Date:
1974-07-01
Author:
L. P. De Gouy
Language:
english
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Advice on whipping dairy products, blanching nuts, and preparing caramel syrup is presented together with hundreds of recipes adaptable to hand or electric freezers