INTOXICATINGLY DELICIOUS ICE CREAM
Perfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kickthe shot of booze in each cup.
Follow the authors clever technique by adding a generous pour of spirits to your homemade ice cream and youll soon be impressing family, friends and party guests with the coolest of 21-and-over desserts. Ice Cream Happy Hour offers sinfully spiked versions of the classics as well as your favorite cocktails churned and chilled:
Vanilla with Brandy
Chocolate with Grand Marnier,
Cookies and Cream with Vodka
Caramel with Spiced Rum
Maple with Bourbon
Jasmine Tea with Sake
Manhattan
White Russian
Whiskey Sour
Mojito
Lemon Drop
Strawberry Daiquiri
With step-by-step instructions and beautiful photos, this book shows how easy it is to turn a standard flavor into a hard ice cream. Desserts like Tiramisu and Cherries Jubilee have long used liquor to add fun and flavor. Now and for the first time ever, this book shows how ice cream can be infused with booze to create exciting new frozen treats.
Perfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kickthe shot of booze in each cup.
Follow the authors clever technique by adding a generous pour of spirits to your homemade ice cream and youll soon be impressing family, friends and party guests with the coolest of 21-and-over desserts. Ice Cream Happy Hour offers sinfully spiked versions of the classics as well as your favorite cocktails churned and chilled:
Vanilla with Brandy
Chocolate with Grand Marnier,
Cookies and Cream with Vodka
Caramel with Spiced Rum
Maple with Bourbon
Jasmine Tea with Sake
Manhattan
White Russian
Whiskey Sour
Mojito
Lemon Drop
Strawberry Daiquiri
With step-by-step instructions and beautiful photos, this book shows how easy it is to turn a standard flavor into a hard ice cream. Desserts like Tiramisu and Cherries Jubilee have long used liquor to add fun and flavor. Now and for the first time ever, this book shows how ice cream can be infused with booze to create exciting new frozen treats.
