Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes

Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes

Brand: Lorenz Books

$78.90 - $90.41
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UPC:
9780754802419
Maximum Purchase:
3 units
Binding:
Hardcover
Publication Date:
1999-08-01
Author:
Kate Whiteman, Jeni Wright & Angela Boggiano Carla Capalbo
Language:
english
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Each Italian region has its own favourite ingredients and cooking techniques and its own unique character. Common to all regions is the importance of quality ingredients. This book is an authoritative guide to them, and the recipes of Italy.

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