Italy: The Country and Its Cuisine

The title of this book is Italy: The Country and Its Cuisine and it was written by Ingeborg Pils, Stefan Pallmer, Martin Kurtenbach (Photographer). This edition of Italy: The Country and Its Cuisine is in a Hardcover format. This books publish date is July 2010. There are 511 pages in the book and it was published by Parragon Inc. The 10 digit ISBN is 1407547577 and the 13 digit ISBN is 9781407547572. Details Author: Ingeborg Pils, Stefan Pallmer Photographer: Martin Kurtenbach Language: English Pages: 511 Publisher: Parragon Inc