Detailed commentaries on all the basic techniques of cooking are followed by recipes that lavishly apply the principles of boiling, roasting, broiling, braising, sauteing, frying, and baking
James Beard's Theory & Practice of Good Cooking
$66.00 - $82.50
- UPC:
- 9780394484938
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 1977-03-12
- Release Date:
- 1977-03-12
- Author:
- James Beard
- Language:
- english
- Edition:
- First Edition
Brand: St. Martin's Press
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