Jane Grigsons Fish Book

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$37.25 - $43.65
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UPC:
9780140273250
Maximum Purchase:
3 units
Binding:
Paperback
Publication Date:
1998-07-07
Release Date:
1998-07-07
Author:
Jane Grigson
Language:
english
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Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.