In a sumptuously illustrated cookbook, an award-winning New Orleans chef offers more than one hundred tempting fish and seafood recipes that accentuate natural flavors and avoid such unhealthy ingredients as fats and cream.
Kevin Graham's Fish & Seafood Cookbook: Body Conscious Cuisine
Brand: Stewart Tabori n Chang
$30.10 - $37.63
- UPC:
- 9781556702655
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 1993-09-01
- Author:
- Kevin Graham
- Language:
- english