For everyone who loves fine food, this book is essential. Covering every aspect of French cooking from basic foods to wine selection, this volume contains nearly 1500 of the finest recipes Raymond Oliver has garnered from the great French tradition.
La cuisine: Secrets of Modern French cooking
Brand: Tudor Publishing Company: NY
$28.87 - $300.00
- UPC:
- 9780814803219
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 1969-12-22
- Author:
- Raymond Oliver
- Language:
- english