La cuisine: Secrets of Modern French cooking

Brand: Tudor Publishing Company: NY

$28.87 - $300.00
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UPC:
9780814803219
Maximum Purchase:
3 units
Binding:
Hardcover
Publication Date:
1969-12-22
Author:
Raymond Oliver
Language:
english
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For everyone who loves fine food, this book is essential. Covering every aspect of French cooking from basic foods to wine selection, this volume contains nearly 1500 of the finest recipes Raymond Oliver has garnered from the great French tradition.