Catalogues nearly two hundred of the most useful culinary techniques, providing detailed, step-by-step descriptions and illustrations of basic skills and procedures in kitchen and dining room
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
$111.08 - $300.00
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
- UPC:
- 9780671707118
- Maximum Purchase:
- 3 units
- Binding:
- Paperback
- Publication Date:
- 1989-11-15
- Author:
- Jacques Pepin
- Language:
- english
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