The Lab Manual includes recipes and experiments appropriate for a food principles and food preparation course, organized to match the sequence of topics in the text. Each lab begins with an introduction and pre-lab questions, followed by an overview of the objectives, procedures, recipes, and post-lab questions.
Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th
$138.05 - $200.48
(No reviews yet)
Write a Review
Write a Review
Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th
- UPC:
- 9781133607168
- Maximum Purchase:
- 3 units
- Binding:
- Paperback
- Publication Date:
- 2014-01-01
- Author:
- Amy Christine Brown
- Language:
- english
- Edition:
- 5
Cengage Learning
Understanding Food: Principles and Preparation (Available Titles CourseMate)
$17.40 - $369.48
Lab Manual for Understanding Food, 4th
$49.27 - $300.00
Amadea Morningstar
Ayurvedic Cooking for Westerners: Familiar Western Food Prepared with Ayurvedic Principles
$15.43 - $27.41
Cengage Learning
Student Solutions Manual for Brase/Brase's Understanding Basic Statistics, Brief, 5th
$21.35 - $32.94
Cengage Learning
Entre Amis: Student Activities Manual- Workbook, Lab Manual, Video Worksheets, 5th Edition
$117.50 - $123.68