The lab manual includes recipes and experiments appropriate for a food principles and food preparation course, organized to match the sequence of topics in the text. Each lab begins with an introduction and pre-lab questions, followed by an overview of the objectives, procedures, recipes, and post-lab questions.
Lab Manual for Understanding Food, 4th
$40.92 - $51.15
- UPC:
- 9780538497954
- Maximum Purchase:
- 3 units
- Binding:
- Paperback
- Publication Date:
- 2010-06-09
- Author:
- Janelle M. Walter;Karen Beathard
- Language:
- english
- Edition:
- 4
Brand: Cengage Learning
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