Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. The encyclopedia features detailed information and maps of the wine producing regions of the world, including New World producers such as Chile and Australia. It also includes advice on using appliances; recipes and developments in nutrition.
Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
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Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
- SKU:
- UPC:
- 9780600602354
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 2001-09-15
- Author:
- Prosper Montagne
- Language:
- english
- Edition:
- Revised
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
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