Last Dinner on the Titanic: Menus and Recipes from the Great Liner

$26.20 - $32.75
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UPC:
9780297818403
Maximum Purchase:
3 units
Binding:
Hardcover
Publication Date:
1997-12-21
Author:
Rick Archbold
Language:
english
Edition:
3rd ptg
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A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.