As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's a pinch of this technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.
Lebanese Cuisine: More Than Two Hundred Authentic Recipes Designed for the Gourmet, the Vegetarian, the Healthfood Enthusiast
Brand: Intl Specialized Book Service Inc
$147.24 - $300.00
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Brand: Intl Specialized Book Service Inc
Lebanese Cuisine: More Than Two Hundred Authentic Recipes Designed for the Gourmet, the Vegetarian, the Healthfood Enthusiast
- UPC:
- 9780960305018
- Maximum Purchase:
- 3 units
- Binding:
- Plastic Comb
- Publication Date:
- 1972-12-23
- Author:
- Madelain Farah
- Language:
- english
- Edition:
- 12
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