Lebanese Cuisine: More Than Two Hundred Authentic Recipes Designed for the Gourmet, the Vegetarian, the Healthfood Enthusiast

Brand: Intl Specialized Book Service Inc

$45.60 - $57.00
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UPC:
9780960305018
Maximum Purchase:
3 units
Binding:
Plastic Comb
Publication Date:
1972-12-23
Author:
Madelain Farah
Language:
english
Edition:
12
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As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's a pinch of this technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.