Lee went to California and put together menus that vividly capture the personalities of 23 wineries. There are two trademark special sections: one offers the best recipes from the wine country's most talented chefs; the other, simple guidelines and thoughts on serving wine. 250 full-color photographs.
Lee Bailey's California Wine Country Cooking
$15.70 - $36.23
- UPC:
- 9780517574508
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 1991-03-13
- Release Date:
- 1991-03-13
- Author:
- Lee Bailey
- Language:
- english
- Edition:
- 1
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