Back in Print! Taste the legendary flavors of Dutch chocolate and pastry. Delight in the wonderful stories and recipes surrounding Saint Nicholas and the Christmas season. Enjoy the hearty soups and main courses, including splendid game and seafood recipes. A fabulous Indonesian section introduces you to the exotic flavors of the far east. Historical notes, anecdotes and warm family memories complete this treasury of Dutch cooking.
7 x 10 ; 10 color photographs; wire coil bound
