Winner of Red Tricycles 2015 Best Cookbook for Babies Award
This playful baby food cookbook helps parents prepare a culinary adventure for the newest eater in the family. Baby food chef and founder of the beloved blog Baby FoodE, Michele Olivier, shows you how to make delicious, healthy food for your baby and toddlerregardless of how much time you have (and how little sleep youre getting). From first pures to toddler finger foods, these dishes have everything your little foodie needs to grow into a grown-up palate.
Roll up your sleeves and start thinking beyond the baby food aisle, with:
- Over 100 Baby Food Recipes transitioning your little ones from pures to solids, with indications for age
- Helpful FAQ for all stages of infancy and toddlerhood concerning nutrition and eating habits
- A How-To Overview covering everything you need to know about making baby food
Baby food recipes include: Apple + Mint + Ricotta Pure / Fennel + Pea + Peach Pure / Pumpkin + Thyme Pure / Sesame Tofu Sticks + Peanut Sauce / Curried Egg Finger Sandwiches + Mango Chutney / Slow Cooker Chicken Tagine + Couscous / Sausage + Kale Over Creamy Polenta / DIY Toddler Sushi Bar, and more.
Consider yourself warned: your child's first words might just be More, please.
