M.F.K. Fisher's Translation of Brillat-Savarin's The Physiology of Taste: Or Meditations on Transcendental Gastronomy

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M.F.K. Fisher's Translation of Brillat-Savarin's The Physiology of Taste: Or Meditations on Transcendental Gastronomy

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SKU:

UPC:

9780156717700

Maximum Purchase:

2 units

Binding:

Paperback

Publication Date:

1978-10-01

Author:

Jean Anthelme Brillat-Savarin

Language:

english

Edition:

1st Edition