M.F.K. Fisher's Translation of Brillat-Savarin's The Physiology of Taste: Or Meditations on Transcendental Gastronomy

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M.F.K. Fisher's Translation of Brillat-Savarin's The Physiology of Taste: Or Meditations on Transcendental Gastronomy
UPC:
9780156717700
Maximum Purchase:
2 units
Binding:
Paperback
Publication Date:
1978-10-01
Author:
Jean Anthelme Brillat-Savarin
Language:
english
Edition:
1st Edition
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M.F.K. Fisher's Translation of Brillat-Savarin's The Physiology of Taste: Or Meditations on Transcendental Gastronomy