The original edition of this cookbook was called the definitive word on Indian cusines by the Los Angeles Herald-Examiner. With more than 130 authentic recipes, many enhanced by full-color photos, this new edition includes new dishes, such as Shahjahani lamb steeped in a spicy yogurt marinade and baked with dried figs and piquant salmon steamed with mustard seeds and tomato.
Madhur Jaffrey's Indian Cooking
Brand: Barron's Educational Series
$14.49 - $68.92
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Brand: Barron's Educational Series
Madhur Jaffrey's Indian Cooking
- UPC:
- 9780812065480
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 1995-09-21
- Author:
- Madhur Jaffrey
- Language:
- english
- Edition:
- Expanded
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