Main-Course Soups and Stews

HarperCollins

$46.82 - $54.41
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UPC:
9780060151317
Maximum Purchase:
3 units
Binding:
Hardcover
Publication Date:
1983-10-01
Author:
Dorothy Ivens
Language:
english
Edition:
1st
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Collects recipes for a wide variety of stews and soups containing ingredients, such as beef, vegetables, fish, poultry, and pork