Marcia Adams, one of America's most beloved television chefs, presents a cross-country tour of the United States. Including more than 250 delicious, old-fashioned recipes, her book conveys the serendipitous delights of travel and illuminates how and why many food traditions began--and how they are being kept alive today. Full-color photographs.
Marcia Adams' Heirloom Recipes: Yesterday's Favorites, Tomorrow's Treasures
$11.30 - $21.60
- UPC:
- 9780517593479
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 1994-11-01
- Release Date:
- 1994-11-01
- Author:
- Marcia Adams
- Language:
- english
- Edition:
- 1