Mastering Nutrition with Blood Chemistry (Quick Reference Manual)

An integrative approach to blood chemistry and nutritional support. This manual is designed to help educate the healthcare practitioner in the use of nutrition, lifestyle and diet in his/her practice. The Blood chemistry portion is a metabolic-nutritional evaluation of SMAC 225 and CBC, based on the research of doctors such as Bechamp, Tilden, Price, Pottenger, Hwakins, Lee, and Page. The purpose of this manual is to change the practitioner's focus from pathology to function. 97 pages