Mccormick & Schmick's: Seafood Restaurant Cookbook, 2nd Edition

For this second edition of the McCormick & Schmick's Seafood Cookbook, we have added a 16-page Heart-Healthy section. As healthy eating becomes an ever-increasing concern for all of us, it is important that restaurants do their part by providing choices and balance on their menus. Devoted to recipes that provide heart-healthy options, yet don't skimp on flavor, these newly-added recipes are very quick and easy to prepare. The unique partnership of Bill McCormick and Doug Schmick has developed into one of the top restaurant groups in the country. There are now over 80 locations around the country. The McCormick & Schmick's Seafood Restaurant chefs strive to relect their founders' commitment to culinary excellence by showcasing as array of only the finest and freshest quality seafood specialties from around the world. The extensive menu changes daily to reflect that commitment offering preparations designed to enhance the natual flavors of the seafood. McCormick & Schmick's Restaurants have built their reputation by focusing on providing their guests with a quality, memorable dining experience. Now, these distinctive recipes--all favorites ofthe McCormick & Schmick's chefs--have been tailor-made so that home cooks can bring the fresness, quality and elegance of McCormick & Schmick's Seafood Restaurants to dinner tables across the country.