Collects recipes from Mediterranean countries for foods such as yogurt soup, stuffed sweet-and-sour fish, lamb kebabs, and duck with pears
MEDITERRANEAN COOKERY
$67.22 - $84.02
- UPC:
- 9780394544342
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 1987-09-12
- Release Date:
- 1987-09-12
- Author:
- Claudia Roden
- Language:
- english
- Edition:
- First American Edition
Brand: Hodder Education Publishers
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