Product Overview
Collects recipes from Mediterranean countries for foods such as yogurt soup, stuffed sweet-and-sour fish, lamb kebabs, and duck with pears
- UPC:
- 9780394544342
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 1987-09-12
- Release Date:
- 1987-09-12
- Author:
- Claudia Roden
- Language:
- english
- Edition:
- First American Edition
Brand: Hodder Education Publishers
Practical Cookery: 50 years of Practical Cookery
$158.90 - $337.62
Practical Cookery for the Level 2 Professional Cookery Diploma
$224.59 - $411.17
Hungarian Cookery
$105.31 - $300.00
