These two hundred twenty new recipes, gathered from all areas of Italy, feature foolproof instructions for baking Italian bread, revised directions for making fresh pasta, and new ideas for sauces and stuffings
More Classic Italian Cooking
$12.92 - $73.22
- UPC:
- 9780394498553
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 1978-10-12
- Release Date:
- 1978-10-12
- Author:
- Marcella Hazan
- Language:
- english
- Edition:
- 1st
Houghton Mifflin Harcourt
Classical and Contemporary Italian Cooking for the Professional
$64.10 - $76.10
Giuliano Bugialli's Classic Techniques of Italian Cooking
$13.98 - $300.00
The Cook's Encyclopedia of Italian Cooking
$13.74 - $42.50
