The recipes of Chiang Jung-feng, a remarkable cook met by the authors in Taiwan, represent the essence of hearty Szechwan fare and are accompanied by information on ingredients, equipment, menu planning, and the spirit of Chinese cuisine
Mrs. Chiang's Szechwan Cookbook
HarperCollins
$29.28 - $300.00
- UPC:
- 9780060138035
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 1976-10-01
- Author:
- Chiang Jung-feng;Ellen Schrecker;John Schrecker
- Language:
- english
- Edition:
- First Edition, 4th Printing