The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime. 25 photos.
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
Nancy Silverton
$30.92 - $38.65
(No reviews yet)
Write a Review
Write a Review
Nancy Silverton
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
- UPC:
- 9780679409076
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 1996-03-05
- Release Date:
- 1996-03-05
- Author:
- Nancy Silverton
- Language:
- english
- Edition:
- 1st
HarperCollins Christian Pub.
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
$23.60 - $26.62
Nancy Silverton
The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
$32.91 - $41.14
Jennifer Appel
The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery
$25.38 - $31.72
The Bread Machine Bakery Book
$15.18 - $18.98
White Lion Publishing
Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery
$30.49 - $73.42