The New World Encyclopedia of Cooking, 1979, edited & published by Culinary Arts Institute. Illustrated hardcover book with 832 pages.
New World Encyclopedia of Cooking
Brand: Delair Pub Co
$10.70 - $300.00
- UPC:
- 9780832605406
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 1975-08-01
- Language:
- english
- Edition:
- Revised