Recipes for delectable main courses that can be prepared in an hour or less, as well as appropriate side dishes or garnishes, are presented along with secrets for making optimum use of time in the kitchen
New York Times 60-Minute Gourmet (Large print)
$28.00 - $35.00
- UPC:
- 9780517669884
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 1988-08-23
- Release Date:
- 1988-08-23
- Author:
- Pierre Franey
- Language:
- english
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