No Monkeys, No Chocolate

Charlesbridge Publishing

$9.70 - $16.09
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UPC:
9781580892889
Maximum Purchase:
2 units
Binding:
Paperback
Publication Date:
7/3/2018
Release Date:
7/3/2018
Author:
Stewart, Melissa
Language:
English: Published; English: Original Language; English
Edition:
Reprint
Pages:
32
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Everyone loves chocolate, right? But how many people actually know where chocolate comes from? How its made? Or that monkeys do their part to help this delicious sweet exist? This delectable dessert comes from cocoa beans, which grow on cocoa trees in tropical rain forests. But those trees couldnt survive without the help of a menagerie of rain forest critters: a pollen-sucking midge, an aphid-munching anole lizard, brain-eating coffin fly maggotsthey all pitch in to help the cocoa tree survive. A secondary layer of text delves deeper into statements such as "Cocoa flowers cant bloom without cocoa leaves . . . and maggots," explaining the interdependence of the plants and animals in the tropical rain forests. Two wise-cracking bookworms appear on every page, adding humor and further commentary, making this book accessible to readers of different ages and reading levels. Back matter includes information about cocoa farming and rain forest preservation, as well as an authors note.