Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning in a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Edition, clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.
Nutritional Sciences: From Fundamentals to Food (Book Only)
$47.52 - $242.03
(No reviews yet)
Write a Review
Write a Review
Nutritional Sciences: From Fundamentals to Food (Book Only)
- UPC:
- 9781133364474
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 2012-01-26
- Author:
- Michelle McGuire;Kathy A. Beerman
- Language:
- english
- Edition:
- 3
Nutritional Sciences: From Fundamentals to Food
$133.57 - $157.13
Cengage Learning
Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet)
$13.76 - $89.48
imusti
Fundamentals of Sport and Exercise Nutrition (Fundamentals of Sport and Exercise Science)
$16.45 - $65.70
Fundamentals of Anatomy and Physiology (Book Only)
$83.30 - $300.00