Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning in a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Edition, clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.
Nutritional Sciences: From Fundamentals to Food (Book Only)
$206.17 - $242.03
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Nutritional Sciences: From Fundamentals to Food (Book Only)
- UPC:
- 9781133364474
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 2012-01-26
- Author:
- Michelle McGuire;Kathy A. Beerman
- Language:
- english
- Edition:
- 3
Nutritional Sciences: From Fundamentals to Food
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