CRYSTAL CLEAR SCIENCE + COMPELLING APPLICATIONS = A BALANCED PROGRAM FOR TEACHING AND LEARNING In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 2/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design and comprehensive supplements, Nutritional Sciences offers a unique, balanced program for teaching and learning.
Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) (Available Titles CourseMate)
$39.58 - $49.47
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Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) (Available Titles CourseMate)
- UPC:
- 9780324598643
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 2009-10-05
- Author:
- Michelle McGuire;Kathy A. Beerman
- Language:
- english
- Edition:
- 2
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