Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables: A Way of Eating for Your Health and the Planets

A 2017 IACP Award Finalist A beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipesfor your health and the planets One of the worlds most sustainable and nutritious crops, according to The New Yorker, seaweed could be a miracle food. Its also been called the new kale (CNBC) and a climate warrior (Atlantic). On the cutting edge of food and sustainability, seaweed and sea vegetables are good both for you andwith the potential to drastically reduce our carbon footprintfor the planet. Now, Ocean Greens is the all-in-one guide to the most kitchen-ready varieties of this remarkable superfood (overflowing with nutrients!)wakame, kombu, agar, samphire, nori, and many others. Seaweed visionaries Lisette Kreischer (dubbed a fitfluencer by Womens Health) and Marcel Schuttelaar share insights on the nutrition, taste, and harvesting of eachas well as 50 irresistible vegan recipes that will have readers exclaiming, I cant believe its seaweed! Pumpkin and Seaweed Pancakes Polenta Fries with Crunchy Sea Lettuce and Asparagus Seaweed Gnocchi with Spinach and Cherry Tomatoes Chocolate Chip and Weed Cookies, and more! 95 color photographs