Looks at the history of milk, eggs, meat, fruits, vegetables, spices, grains, nuts, bread, sauces, sugars, alcohol, and food additives, and discusses nutrition and the principles of cooking
On Food and Cooking
Brand: Scribner
$26.88 - $63.30
- UPC:
- 9780684843285
- Maximum Purchase:
- 3 units
- Binding:
- Paperback
- Publication Date:
- 1997-02-01
- Author:
- Harold McGee
- Language:
- english
- Edition:
- Reprint
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