A facsimile reprint of one of the definitive works of regional American cuisine offers dishes from the classic cuisine of old New Orleans, as first described in 1900 and presented anew after the repeal of Prohibition.
Picayune Creole Cookbook
$23.51 - $29.39
- UPC:
- 9780517682531
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 1989-12-27
- Release Date:
- 1989-12-27
- Author:
- Rh Value Publishing
- Language:
- english
- Edition:
- 5th or later Edition
Poppy Tooker
Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition
$34.82 - $57.28
COOKBOOK:
Paula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your Life
$21.20 - $26.50
Brand: University Press of Mississippi
Cajun and Creole Music Makers: Musiciens cadiens et creoles
$23.99 - $29.99
Cajun-Creole Cooking
$67.15 - $83.94