Product Overview
A facsimile reprint of one of the definitive works of regional American cuisine offers dishes from the classic cuisine of old New Orleans, as first described in 1900 and presented anew after the repeal of Prohibition.
Picayune Creole Cookbook
$15.88 - $300.00
- UPC:
- 9780517682531
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 1989-12-27
- Release Date:
- 1989-12-27
- Author:
- Rh Value Publishing
- Language:
- english
- Edition:
- 5th or later Edition
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