The Culinary Institute of Americas irresistible new collection of gold-standard pie and tart recipes.
With easy-to-follow instructions, stunning photography, and more than 150 cant-fail recipes, Pies and Tarts packs the expertise of Americas top cooking school into one comprehensive, must-have collection. Pies and Tarts features all the beloved classics youll want to make again and againapple pie, lemon meringue pie, French-style fruit tarts, pumpkin pie, and pecan pie. But dont stop thereyoull want to try every outstanding recipe, including crowd-pleasers like Fudgy Walnut Brownie Pie and sophisticated new twists like Roasted Ginger Plum Tart. Mix and match the versatile crust recipes, and follow the suggested variations to play around with favorite ingredients or seasonal flavors. A chapter on savory dishes such as pot pies, empanadas, and quiches offers brilliant new options for entertaining or family dinners. Whether youre an expert baker looking to perfect your craft or a novice seeking to master the basics, Pies and Tarts is sure to become one of your most treasured volumes.
